Automatic Retort Sterilizer Autoclave Machine Aluminum Foil Pouches For Canned Food

Brand Name:Lanphan
Certification:CE ISO
Model Number:S75 S100 WB75E WB100E WB150E
Minimum Order Quantity:1 unit
Delivery Time:7-10 working days
Payment Terms:L/C, D/A, D/P, T/T, MoneyGram
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Location: Zhengzhou Henan China
Address: 13 Jinjiang South Road, Shangjie District, Zhengzhou City, Henan Province
Supplier`s last login times: within 1 hours
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Product Details

Retort Sterilizer Parameter


ModelS75S100WB75EWB100EWB150E
Sterilization methodSteamSteamSteam & Water bathSteam & Water bathSteam & Water bath
Chamber Volume75L100L75L100L150L
Processing capacity25kg/batch40kg/batch25kg/batch40kg/batch65kg/batch
Basket sizeØ370*540(one)Ø370*360(two)Ø370*540(one)Ø370*360(two)Ø470*360(two)
Inner barrel sizeØ400*600(mm)Ø400*800(mm)Ø400*600(mm)Ø400*800(mm)Ø500*800(mm)
Working Temperature80-125℃
Working Pressure0.15-0.2Mpa
Rated Power4.5KW4.5KW6KW12KW15KW
Voltage220V220V220V380V380V
Overall dimension720*890*1100720*900*1330665*890*1100665*890*1520765*990*1560

Features:

  1. High-Temperature and High-Pressure Treatment: A Retort Sterilizer can create an environment of high temperature, typically ranging from 121°C to 135°C, and high pressure, usually between 0.7 to 1.2 megapascals (MPa), for the processing of food. These conditions help to eliminate microorganisms, bacteria, spores, yeast, and more, ensuring the long-term preservation and sterility of the food.

  2. Sealed Packaging: In a Retort Sterilizer, food is typically placed in containers with sealed packaging, such as cans or plastic pouches. This sealed packaging helps prevent recontamination of the food by external microorganisms and maintains the freshness of the food.

  3. Sterilization Time: Retort Sterilizers typically require food to be processed at high temperature and pressure for a specific duration to ensure thorough sterilization. The processing time depends on the type of food and packaging.

  4. Suitable for Various Foods: Retort Sterilizers are suitable for a wide range of food types, including vegetables, fruits, meats, fish, soups, jams, sauces, and more. Different types of food may require different processing parameters.

Working Principle:


A Retort Sterilizer is a type of equipment used in food processing primarily to sterilize canned food or packaged food products through high-temperature and high-pressure treatment, extending their shelf life and ensuring sterility. This equipment is common in the food industry, particularly for the preparation of canned foods and sealed packaged products.


The working principle of a Retort Sterilizer is based on the high-temperature and high-pressure treatment of food. Typically, food containers are placed inside the processing chamber of the Retort Sterilizer, and then the chamber is heated by injecting steam or another high-temperature medium. Once the desired temperature and pressure conditions are reached, the food is held under these conditions for a specified duration to ensure microbial elimination. Subsequently, the pressure is gradually reduced, the processing chamber is opened, and the food containers are removed, completing the sterilization and pasteurization process.


In summary, a Retort Sterilizer is a crucial piece of equipment used in food processing to ensure the safety and long-term storage of food products through high-temperature and high-pressure treatment. This equipment is widely used in the food industry for preparing canned foods, sealed packaged products, and other food items requiring sterilization.



China Automatic Retort Sterilizer Autoclave Machine Aluminum Foil Pouches For Canned Food supplier

Automatic Retort Sterilizer Autoclave Machine Aluminum Foil Pouches For Canned Food

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