2L Centrifugal Spray Dryer Mini Liquid Milk Powder Atomizer For Lab

Brand Name:Lanphan
Certification:CE ISO
Model Number:HF-2L
Minimum Order Quantity:1 set
Delivery Time:7-15 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location: Zhengzhou Henan China
Address: 13 Jinjiang South Road, Shangjie District, Zhengzhou City, Henan Province
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2L Lab Mini Liquid Milk Powder Atomizer Centrifugal Spray Dryer For Lab


Spray dryers Application


Drying of Dairy Products: Spray dryers are extensively used to produce dairy products like milk powders, powdered milk substitutes, whey powder, and creamers. The liquid dairy products are atomized and dried into fine powders for extended shelf life and easy storage and transportation.


Coffee and Tea:Instant coffee and tea powders are manufactured using spray drying. The concentrated liquid coffee or tea is atomized into small droplets, which are rapidly dried to create soluble coffee or tea powders.


Fruit and Vegetable Powders:Spray drying is used to convert fruit and vegetable juices into powdered forms. This allows for preservation of flavor and nutrients while reducing the products to a more convenient, lightweight, and shelf-stable form.


Flavorings and Seasonings:Flavorings and seasonings are often produced as spray-dried powders. This method helps in maintaining the flavor and aroma of the ingredients while providing ease of handling and incorporation into food products.


Protein Powders:Various protein powders, including plant-based and whey protein, are made through spray drying. These powders are used in sports nutrition and dietary supplements.


Soup and Sauce Bases:Spray drying is used to create powdered soup and sauce bases. It allows for easy reconstitution and extended shelf life.


Egg Powders:Egg whites and yolks can be spray-dried separately to produce egg white and egg yolk powders. These are used in baking and food production.


Baby Food:Some baby food products are made using spray drying to transform purees and mashes into powders for easy reconstitution.


Bakery Ingredients:Spray-dried ingredients like dried yeast, baking powder, and leavening agents are used in the baking industry to improve dough rising and texture.


Confectionery:Spray drying can be used to create powdered sugar or sugar substitutes for use in confectionery products.


Instant Soups and Beverages:Instant soup mixes and beverage powders, such as hot cocoa, are often produced through spray drying.


Functional Ingredients:Spray drying is employed to create functional food ingredients like fiber powders, probiotics, and nutritional supplements.


Spray drying is valued in the food industry for its ability to preserve the flavor and nutritional value of ingredients while also offering convenience in handling, transportation, and storage. It is a versatile technology that plays a crucial role in modern food production.


Spray Dryer Parameter

ModelHF-2L
Air inlet temperature control30~300℃
Air outlet temperature control30~150℃
Electric heater power3KW AC220V
evaporation2000mL/H
Maximum feeding capacity2000mL/H
Fan power0.55KW
Maximum air volume5.6m³/min
Maximum air Pressure1020Pa
Air compressor power0.2KW
Nozzle diameter1.00mm
Operating Temperature10~40℃
Dimension800 x 650 x 1300 ( mm )
Weight125KG

China 2L Centrifugal Spray Dryer Mini Liquid Milk Powder Atomizer For Lab supplier

2L Centrifugal Spray Dryer Mini Liquid Milk Powder Atomizer For Lab

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