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Vacuum Freeze Drying Machine is widely used in food, fruit,
vegetable, fish, sea cucumer,shrimp, meat drying indstury, chemical
and biological industry etc. The dried product by Home Small Mini
Fruit Vacuum Freeze Candy Dryer Machines Lyophilizer for Sale
machine is with good taste, beautiful color and good shape.Compared
with air drying, dehydration and other technologies, the biggest
characteristic of freeze-dried food is to retain the color, aroma,
taste, shape of the product and the nutritional composition of the
original ecological food.
In a vacuum state, using the principle of ice crystal sublimation,
the moisture in the pre-frozen material is directly sublimated into
a gaseous state, so that the material is dried. Freeze-dried food
is fast-frozen, dehydrated in vacuum ice, retains the original
color, aroma, taste, nutrition and appearance of the original
material, and has good rehydration, and does not contain any
additives. It is an ideal healthy food.
Model | HFD-30 |
Tray space | 3m2 |
Cold trap temperature | -55ºC |
Number of trays | 8pcs |
Processing capacity | 40-45 kg/batch |
Material tray size | 420*898*30mm |
Power supply | 220V/50HZ can be customized 110V or 380V |
Ultimate Vacuum | <2pa |
Layer Spacing | 45mm |
Overall power | 4500W |
Main features:
1. Compact structure, easy maintenance, low price, fully automatic
control, easy operation;.
2. Multifunctional, can be used for a variety of materials such as
food, fruits, vegetables, fish, sea cucumbers, etc.
3. Well-designed, low energy cost, only electricity is needed to
work.
4. Sturdy stainless steel sample tray and chamber are reliable,
sample safe and easy to clean.
5. Transparent plexiglass door, direct observation of sample
processing.