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Healthy Snack Stainless Steel Chocolate Bar Production Line
Products Description
The production line is mainly used for producing producing
different kind of bars with or without chocolate coating. The
multi-functional production line is consists four section: cooking
and mixing ; bar forming unit (including sheet forming/caramel
depositing/nuts mixing/cooling/slitting and guillotine); chocolate
enrobing and cooling unit; automatic conveying and flow packing
unit. The cooking and mixing equipments are flexibility and
different base on different technology for different types of bars;
the bar forming section can be used for various kinds of materials
such as fondant, aerated mass, caramel or mixed cereal, praline,
condensed fruit, jelly etc..The universal bar forming principle is
that bar core materials first sheeted by chilled roller, and then
combined with nuts to cooling, slitting and guillotine to get bar
shape and then move to the chocolate enrobing line which optional
unit for chocolate coating products.
Parameters
Model | COB400 | COB600 | COB800 | COB1000 | TTP5000 |
Capacity | 400kg/h | 600kg/h | 800kg/h | 1000kg/h | 1200kg/h |
Steam Requirement | 300kg/h, 0.2-0.8MPa | 600kg/h, 0.2-0.8MPa | 900kg/h, 0.2-0.8MPa | 1200kg/h, 0.2-0.8MPa | 1500kg/h, 0.2-0.8MPa |
Compressed Air Requirement | 0.9m3/min; 0.6MPa | 1.2m3/min; 0.6MPa | 1.5m3/min; 0.6MPa | 1.8m3/min; 0.6MPa | 2.1m3/min;0.6MPa |
Working Condition | 18-25℃ temperature humidity 55% | ||||
Workshop Size | 28*4.5*>2.8m | 35*5*>3m | 38*6*>3.2m | 45*8>3.5m | 48*5>3.8 |
Electric Power Needed | 65kW/380-220V | 90kW/380V-220V | 110kW/380-220V | 135kW/380-220V | 140kW/380-220V |
Weight Of Machine | 17500kg | 20500kg | 23500kg | 26500kg | 28500kg |