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Plate Type UHT Milk Sterilizer Machine
Technicals:
This UHT system adopts ultra high heat treatment to sterilize the
liquid dairy products, tea drink and juice for the the aseptic
filling production; the sterilize temperature is 137℃ holding for
3~5S, by this procedure to remain the nature nutrition and flavor
of the milk and juice;
This machine has the following characteristics: high heat reuse
efficiency, tight structure design fine looking and temperature
control well etc; discharge temperature of this machine can be self
controlled so it is available for the hot filling procedure and
meanwhile for aseptic cold filling;
Model | Production capacity L/H | temperature | Holding time (s) | Sterilize temperature | Product outlet temperature | Steam consumption | Compressed air pressure | Compressed air consumption | External diamension (mm) | Total weight of machine |
LG-UHT-1 | 1000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ~150Kg/h | 0.6MPa | 50L/H | 3500×2000×2500 | 1700kg |
LG-UHT-2 | 2000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ~210Kg/h | 0.6MPa | 50L/H | 3500×2000×2500 | 2000Kg |
LG-UHT-3 | 3000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ~280Kg/H | 0.6MPa | 60L/H | 4500×2500×2200 | 2200Kg |
LG-UHT-4 | 4000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ~350Kg/h | 0.6MPa | 60L/H | 5000×2000×2200 | 2500Kg |
LG-UHT-5 | 5000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ~420Kg/h | 0.6MPa | 70 L/H | 5000×2000×2200 | 2800kg |