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Skin MAP Tray Sealing Machine Automatic Meat Sea Food Vacuum Tray Sealer
MAP Machine:
Tray Sealers produce modified atmosphere packages (MAP) and vacuum
skin packages (VSP) from preformed trays of almost any size or
shape. They package fresh, refrigerated, retort or frozen food
products at a full range of output rates. Ross MAP and VSP systems
produce attractive, leak-proof, tamper-evident packages with
greater seal integrity and extended shelf life. They are perfect
for all types of sausage, meat, poultry, seafood, prepared food and
cheese packaging.
RDW55OP is a high-speed tray sealer that is fully automaticand can
produce up to 44 trays per minute. It has all the benefits of a
full MAP system. Designed to accept randomly spaced trays from any
conveyor and can be fully and easily integrated with other line
equipment. The exquisite and flawless design, high productivity and
simplicity of use make this machine unique. RDW550P tray sealer
deliver high-quality seals that help make consumer products more
appealing and offer freshness for an extended shelf life. It can be
used both in supermarket and medium to large-size packaging
centers.
Specification:
Product name | MAP Tray Sealing Machine Pneumatic Commercial Vacuum Packing Machine |
Product type | RDW550P |
Machine weight | 600kg |
Power supply | 220/50 V/Hz or customize |
Working pressure | 0.6-0.8 MPa |
Type | AUTOMATIC / Horizontal |
Main structure material | 304 Stainless steel,Aluminum alloy |
Power | 7.6kw |
Capacity | 2400-2600pcs/h |
Extend the shelf life without chemicals or freezing
Because of the growing demand for fresh and naturally preserved
products, food manufacturers are looking for ways to extend shelf
life without altering the physical or chemical properties of
foodstuffs or adding any unnatural ingredients. Modified Atmosphere
Packaging(MAP) is the ideal way to achieve this. It is a natural,
shel-life enhancing method of food preservation that is rapidly
growing in popularity on an international scale. Shelf lfe food can
be usefully entended by between 50% and 500% using MAP techniques.
This means that waste is minimized and re-stocking
and ordering can become more flexible.
Food | Shelf life in air | Shelf life with MAP machine |
Raw meat | 4-7 | 9-12 |
Raw poultry | 3-5 | 10-15 |
Fish and seafood | 2-3 | 4-6 |
Cheese | 1-4week | 2-12week |
Pasta | 1-2week | 3-4week |
Baked food | 4-14days | 4-12weeks |
Cooked meat | 1-3days | 10-20days |
Cooked pouktry | 5-10days | 7-21days |
Salads | 3-14days | 7-21days |
Dry food | 4-8month | 1-2years |
Cooked fish | 1-3days | 7-12days |
Fruits and vegetables | 2-7days | 5-35days |
FAQ:
1. Is your company manufacture or trading company ?
We are manufacturer and we have about 10 years experience in
packing machine line.
2. Can I visit your company ?
Sure.
3. Can you do OEM?
Yes,we can do OEM and also can print your logo on machine.
4. Did your machine approved CE?
Our all machines were had approved CE.
5. Do you have any stock of standrad machine?also regarding the
customized machine...
Yes,we always have stock of standrad machine.we can shipping it
within 3days after get your payment.and the customized machine will
spend on 7-10days.
6. Can you help us contact the shipping agent in your loading port?
Of course,we have own best shipping forwarder who always provide
the best services&price to us.
Euipment show: