Commercial restaurant soup pot/single induction soup cooker Induction stock pot stove

Brand Name:CHUHE
Certification:CE, FCC ,ROHS
Model Number:CH-8BT,CH-12BT,CH-15BT
Minimum Order Quantity:1 pcs
Delivery Time:3-7 working days after receive your payment
Payment Terms:/T 100% in advance; Or T/T 50% in advance, 50% balance before shippment.
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Location: Dongguan Guangdong China
Address: Building B , No.3, Dongda street 4, Shatou village, Changan Town Changan Town,Dongguan City,China
Supplier`s last login times: within 34 hours
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Product Details

Commercial restaurant soup pot/single induction soup cooker Induction stock pot stove

Product Description

NameCommercial restaurant soup pot
Model No.CH-8BT, CH-12BT, CH-15BT, CH-20BT
Voltage380v
power8kw,12kw, 15kw, 20kw
Working frenquency50—60HZ
Capacity50.24L,71.53L,98.12L,169L
SpecificationFree standing design
Single burner cooking
The four legs can be adjusted within 30mm
Commercial or industrial use
Dimensions: 650*730*(500+600)mm
Safeguard Class:IPXO
Protection class:IP44
SafetyOverheating protect
Automatic fault detection
Too high or low power protect
Prevent lampblack
Prevent oil pollution erosion
Waterproof
No fire,no flame,cool working condition.
Triple radiation protective shell shielding design
FeatureCan make soup,boil water, cook noodle.
A pot can be sent for free
Quality and Service1. Each restaurant soup pot is strictly inspected and tested during production and before shippment.
2.Bespoke service
3.After-sale service

Contact information:

Best commercial induction cookers for best you!

Mob and Wechat: +86 13528643575

trademanager number: cn1001555261

Email: cassey@topchuju.net



Induction Heating principle

  • Induction Technology is faster and more energy-efficient than traditional radiant elements as it heats the pan directly rather than heating the cooktop.
  • Precision Set Controls Turns allow you to increase power in small increments and monitor heat settings with a precise digital readout.

This Commercial restaurant soup pot adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.

Features and benefits

  • Energy saving ,up to 85% when compared to traditional electrical units.
  • Instant heating, much shorter starting cook time and rapid cooking time.
  • No danger of burning with contact with the ceramic surface of the hob.
  • Minimum heat radiation, less exhaust extraction required.
  • Temperature holding functions.Easy to operate and easy to clean.
  • Unlike traditional units, spillage will not burn on the ceramic surface.
  • Environmentally friendly.

Installation condition:

  • Working voltage:3 phase 5 line/380v
  • Maximum wave voltage:360-430v
  • Working frenquency:50-60HZ
  • Protection grade:IP44
  • Safeguard Class:IPXO
  • Working temperature of the environment:-5 degrees - +40 degrees.
  • Working humudity of the environement:30%-90%

Contact information:

Best commercial induction cookers for best you!

Mob and Wechat: +86 13528643575

trademanager number: cn1001555261

Email: cassey@topchuju.net

China Commercial restaurant soup pot/single induction soup cooker Induction stock pot stove supplier

Commercial restaurant soup pot/single induction soup cooker Induction stock pot stove

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