The food hose is mainly used for food production and supply chain
and other links. It cannot affect the taste
and color of the food, and must meet the hygiene requirements.The
food hose adopts high quality rubber
raw material, the inner rubber layer conforms to the food safety
standard, and has the characteristics of wear
resistance, oil resistance and high pressure resistance. Suitable
for inhalation and transportation of milk, its
by-products and greasy fluids.Widely used in dairy, edible oil,
cheese and other food factories.
Product characteristics: no plasticizer, no animal derived inner
tube, to prevent the spread of bacteria,
and to ensure that no contact contamination of the product.Hose
surface composite material can resist the
common cleaner, has good resistance to atmospheric erosion and
aging performance.
Inner tube: NBR rubber (Butadiene rubber,NAB90), white, food grade,
no odor, no taste, smooth, mirror smooth.
Reinforcement: high strength multilayer synthetic fiber, inserted
into spiral metal wire.
Surface: Synthetic rubber, blue, abrasion resistant, weathering
resistant, ageing resistant, cloth surface .
Temperature range: -20℃~80℃, can not exceed 30 minutes temperature
up to 130℃ steam disinfection.