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Yellow Peach Vacuum Fried Chips Machine , Automatic Snacks Frying Machine
1. The frying basket adopts a round frying basket. When the oil is degreased, the products are evenly distributed. There is no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.
2. Pneumatic valve, no need for manual switch to avoid manual burns.
3. Observation window and lighting can easy to observe the air bubbles on the product, accurately judge the end of frying, and produce high quality products.
4. Set different frying temperature and de-oiling time for different products and different production processes.
5. According to different materials, you can choose a variety of frying methods: positive or negative rotation or stationary.
1. Vacuum Frying Steps
putting material in--vacuuming by pump--heating (±90℃)--putting oil
in--frying--putting oil out--swing the fried chips and make the oil
out--breaking vacuum--taking out the product.
2. Oil Cleaning Steps
putting water in the oil filter tank--vacuuming by pump--putting
oil in filter tank--heating the oil and water---sediment for water
and oil---pouring out the dirty water.
Vegetables: okra, carrot, potato, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, etc.
Fruits: jujube, apple, banana, strawberry, jackfruit, durian, fig, etc.
Meat: beef, fish, shrimp, octopus, etc.
Seafood: shrimp, small crab
Others: sweet peas, green soya bean, broad bean, etc.
Catalog for Automatic Vacuum Frying Machine.pdf
Technology Data:
SPECIFICATIONS | |||
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Oil Pump | 3kw | 5.5kw | 7.5kw |
Vacuum Pump | 7.5kw | 11kw | 15kw |