Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray
Brand Name:BJPFM
Certification:SGS FDA LFGB
Model Number:PFM - Loaf Baking Tray
Minimum Order Quantity:10
Delivery Time:7-15 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Langfang Hebei China
Address:
No.1107,Floor 11,Dazhong Plaza,Yinhe Road,Guangyang District,Langfang,Hebei,China
Supplier`s last login times:
within 38 hours
Product Details
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Product Details
Multifunctional Baguette Ban Perforated Non-Stick Loaf Baking Tray For Wholesales
1. French Baguette Bread Baking Tray Description
Beijing PFM Screen manufactures custom baguette pan perforated non-stick loaf baking tray. All baguette pan perforated non-stick loaf baking tray is constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.
We think the quality is the life of our company. We have our own laboratory and QC term. We have advanced equipment for inspections. We will make an inspection for each batch of raw materials, the thickness, compliance, Ink adsorption property, etc. And we will inspect the goods in every process, every batch of our final products, all the goods should be meet customers' requests or international standards. Furthermore, SGS, BV and any other third party institute inspection will be available and accepted. Please don't worry about our quality, quality is our life. We will cherish the trust of customers.
| Desc.: | french baguette baking tray |
| Size: | 2-part baguette baking tray : 38 x 16 x 2 cm - 255g 3-part baguette baking tray : 38 x 24.5 x 2 cm - 371g 4-part baguette baking tray : 38 x 33 x2 cm - 580g |
| Weight: | as above listed |
| Material: | carbon steel pan |
| Thickness: | 0.5 0.8 1.0 mm |
| Finished: | nonstick coating |
| Color: | silver, black, grey, or any PMS color are ok |
| Standard: | FDA/LFGB, BPA free |
| Packaging: | 1pc/color sleeve + pp bag |
| Qty/Ctn: | 12pcs/ctn |
2. French Baguette Bread Baking Tray Features
1. Strong and durable, long-lasting construction;
2. Commercial non-stick perforated baguette tray;
3. Air circulates freely around dough creating crisp, golden-brown
crust;
4. Perforated design to allow for even heat circulation, faster
baking, and crispy crust;
5. Hand-washing is recommended to extend product life;
6. Perforated baguette trays or french loaf pan provides bakers
with an easy way to bake warm, fresh French bread.
3. French Baguette Bread Baking Tray Application
Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray
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