VWG Vital Wheat Gluten Added To Whole Wheat Bread Rye Bread Oatmeal Bread

Brand Name:WHEAT
Certification:ISO,HACCP,KOSHER
Model Number:Powder
Minimum Order Quantity:22 TON
Delivery Time:7~20 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
Contact Now

Add to Cart

Verified Supplier
Location: Zhengzhou Henan China
Address: No. 107, North Huayuan Road, Zhengzhou, China
Supplier`s last login times: within 48 hours
Product Details Company Profile
Product Details

Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread

Introduction of vital wheat gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition.


Vital wheat gluten(VWG) is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.


Main uses of vital wheat gluten

Vital wheat gluten(VWG) provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.

A tablespoon or two vital wheat gluten(VWG) added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.

Vital wheat gluten(VWG) will absorb moisture from the dough; you may need to adjust the dough's consistency by adding another tablespoon of water.


Product Characteristics:

FormPowder
ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

Physical-chemical parameter

Moisture9.0% Max.
Protein (Nx6.25)82.2% Min.
Protein (Nx5.7)75.0% Min.
Ash1.0% Max.
Water absorption rate150% Min.
Percentage on sieve of 200μm2.0% Max.

Nutritional information (For every 100g)

Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.


Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.


Labeling and marks

Language, Pattern and content details according to buyer's option.



FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.


2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.


3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.


4. How about the validity of the products?

Generally 24 months.

China VWG Vital Wheat Gluten Added To Whole Wheat Bread Rye Bread Oatmeal Bread supplier

VWG Vital Wheat Gluten Added To Whole Wheat Bread Rye Bread Oatmeal Bread

Inquiry Cart 0