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Description
Tomato juice processing line can produce from fresh tomato to different kinds of final product. The most popular is Tomato juice Production Line produce from fresh tomato to tomato paste with aseptic bag in drum. That includes: fresh tomato receiving system, washing system, sorting system , extracting system, sterilizing system, and aseptic filling system. Then can get the tomato juice with aseptic bag in drum. And the tomato juice in aseptic bag in drum can be further produced to tomato drink and filled in sachet, stand-up pouch, metal can, PP container, bottle, gable top, etc.
Raw materials | fresh tomato |
Final products | juice Ketchup tomato sauce |
Processing capacity | 60 tons/day to 4000 tons/day |
Packaging materials | Customer selection |
Volume | Customer selection |
Final packaging | Plastic buckets, glass bottles, American plastic bags, tins |
Production | Customized according to customer needs |
Advantages
The NFC Tomato juice Production Line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.
Flowchart
FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
NFC (Not From Concentrate) tomato juice refers to pure natural tomato juice that is not concentrated, retaining the original nutrients and taste of tomatoes. It is crucial to establish an efficient NFC tomato juice production line. The following are the equipment and processes of this production line:
1. Cleaning and sorting
The first step is to clean the fresh tomatoes and sort them to
remove the fruits that do not meet the requirements. This helps to
ensure the efficient operation of the production line and the
quality of the final product.
2. Crushing
The tomatoes undergo a crushing process, usually using cutting and
grinding equipment to ensure that the pulp is evenly crushed and
lays the foundation for subsequent steps.
3. Juicing
Juicing is a key step, and tomato juice is extracted through
juicing equipment. This process requires special processes to
maximize the juice yield and maintain its freshness and nutrients.
4. Filtration and concentration
The extracted juice may need to be filtered to remove solid
particles and then concentrated as needed. This helps to adjust the
concentration and taste of the juice.
5. Sterilization and packaging
The last step is to sterilize the tomato juice, usually using UHT
technology to ensure its long-term preservation. The tomato juice
is then filled into packages using aseptic filling equipment to
ensure product hygiene and quality.