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Healthy Hunan Dark Tea , Traditional Chinese Tea Relieve Greasy Fat
2 cups of Anhua Tianjian dark tea have a miraculous effect on belly
fat. When it comes to obesity, people will immediately think of
belly fat, while Tianjian dark tea has obvious effect on inhibiting
the increase of belly fat.
dark tea is made from the fermentation of Aspergillus niger, as the
name suggests is dark . A puñol component is produced during the
fermentation process to prevent fat accumulation. I want to use
Anhua Tianjian dark Tea to lose weight. It is best to drink freshly
brewed tea. In addition, you should keep drinking 1.5 liters a day,
drink a cup each before and after meals, and stick to it for a long
time.
Dark Chinese Tea | |||||
Raw Materials | Raw Dark Green Tea | ||||
Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
Drinking method | Hot water brewing | Hot water boiled tea | |||
Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
inner | Kraft paper | Cotton paper | Bamboo | Custom | |
Storage method | Cool and dry, no odor conditions can be stored for a long time | ||||
Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday | |
Tea making process | Killing, priming, hoeing, retanning, baking | ||||
Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine | ||
Drink tips | Do not stir Dark tea or compress Dark tea leaves when making Dark tea, which will make the tea turbid. | ||||
Best for one hour after a meal |
Hunan Anhua Tianjian Dark Tea has significant effects on improving human immunity, fat metabolism, weight control, blood pressure lowering, warming stomach and spleen, and laxative. The content of caffeine in Anhua Tianjian Dark Tea is low after fermentation. It can affect sleep; at the same time it can resist radiation, anti-cancer, anti-cancer, help to sober up, promote digestion, delay aging, lower cholesterol, etc. It can enhance the sensitivity of brain central nervous activity, improve thinking ability, inhibit arteriosclerosis and so on.
Quality specification
The shape of the apex is tight, straight and tender, and the color
is dark and oily. Aroma alcohol and loose smoked scent, soup color
orange yellow, tastes mellow, yellow and brown leaves are tender.
In ancient times, the specifications were 100-50 kg, and the
specifications for the market were two kilograms, one kilogram, and
one kilogram.
Brewing Method
1 Kungfu soaking drink method:
Take the right amount of tea and brew it according to the way of
kung fu tea.
2 cups of bubble method:
use Ruyi cup or teapot, take appropriate amount of tea, first boil
tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:
take the right amount of tea, run the tea with boiling water, then
boil with cold water, stop the fire after filtering the tea, and
drink it.
4 milk tea drinking method:
After cooking the tea soup according to the traditional cooking
method, the milk and tea soup are prepared in a ratio of 1:5, and
then the appropriate amount of salt is added to adjust the milk tea
with western characteristics, and the orange red tea soup is fully
mixed with the white milk. After the appearance of pink, beautiful,
called "red pink beauty."
5 cold drink method:
according to the cup bubble method or boiled drink method to filter
the tea soup, the tea soup is placed in the refrigerator or the
water well after drinking, is a good summer quenching thirst
1Take out a small piece of tea | 2 hot water cup | 3 Put the tea in the cup | 4 wake up tea |
8-10g Dark tea brewing each time | It can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better. | Put the prepared tea into the cup | Pour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves. |
5 hot water soaked tea | 6take the teacup liner | 7 points tea soup | 8 taste tea |
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup. | Take out the tea leaves and make it possible to brew repeatedly | Pour the tea soup into a small cup | Smell the smell of tea, drink tea soup, drink tea regularly and be healthy |