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Healthy Instant Organic Matcha Green Tea for drinking / food
Specifications
ITEMS | STANDARD |
Product type | matcha wholesale |
Appearance | light-green powder |
Aroma | Characteristic |
Taste | Characteristic |
Moisture | ≤7.0 % |
Total Ash | ≤7.5 % |
Aerobic Plate Count | ≤10000 CFU/g |
Enumeration of Coliforms | ≤300MPN/100g |
Enumeration of Moulds | ≤10000 CFU/g |
Other Tea Extract
1. Green Tea Extract Tea Plyphenols 30%--98% EGCG: 8%--70%
2. White Tea Extract Tea Plyphenols 20%---98%
3. Black Tea Extract Tea Plyphenols 15%---60%
4. Oolong Tea Extract Tea Plyphenols 20%---80%
Item | Specification | Method Result | |||
Appearance | Fine Powder | Organoleptic Conforms | |||
Color | green fine powder | Organoleptic Conforms | |||
Odour | Characteristic | Organoleptic Conforms | |||
General Analysis | |||||
Loss on Drying | <5.0% | Eur.Ph.6.0[2.8.17] | 3.22% | ||
Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] 3.37% | |||
Pesticides Residue | Meet USP32<561> | USP32<561> Conforms | |||
Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 2.1 | |||
Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.9 | |||
Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.7 | |||
Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.07 | |||
Microbiological | |||||
Total Plate Count | ≤1000cfu/g | USP30<61> 119 | |||
Yeast &Mold | ≤100cfu/g | USP30<61> 41 | |||
E.Coli. | Negative | USP30<62> Conforms | |||
Salmonella | Negative | USP30<62> Conforms |
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