IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device
Brand Name:Sinuo
Certification:Calibration Certificate (Cost Additional)
Model Number:SN1652A
Minimum Order Quantity:1
Delivery Time:30 Days
Payment Terms:T/T
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Location:
Guangzhou Guangdong China
Address:
Room 101, 1st Floor, No. 6, Third Street, Pingshan Industrial Zone 511495, Shibi Street, Panyu District, Guangzhou, China
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within 36 hours
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Product Details
IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat
Resistance Test Device
Product information:
The test equipment conforms to the standard requirements of
IEC60335-2-36 clause 18.102.
The equipment is used to verify appliances equipped with glass
ceramics or similar surface materials. The structure should be able
to ensure the thermal stress occurring in normal use. And after 500
cycles of use, the surface water overflow resistance of the
product, the heat resistance and high temperature water overflow
resistance of the surface material are tested.
Test principle: The pan is placed mechanically by PLC control, and
the sample is electrically controlled to be turned on and off. It
runs for 500 cycles at 1.1 times the voltage, and each cycle
includes 10 minutes of power on and 10 minutes of power off. After
the last cycle, the pan is mechanically removed, and the cooktop is
automatically tested for overflow. The overflow test is a
program-controlled automatic pouring of 2L of cold water at a
temperature of 10-15°C on the surface of the induction cooker
within 1 minute.
Structure: The equipment consists of an electrical control cabinet
(including a load voltage regulator), a rack and a mechanical arm
mounted thereon, overflow pipes and control valves, and a water
cooler.
Equipment dimensions: Approximately: 1300×1200×1500 (mm) W×D×H
Equipment weight: Approximately 150kg
Technical parameters:
| Input power | AC220V 50HZ, 5kW |
| Electrical control | PLC intelligent control |
| Operation interface | 7-inch color touch screen operation |
| Test station | 1 station |
| Test sample range | It can test commercial induction cookers, one cooker at a time, and the maximum sample size allowed is: 800mm wide × 800mm deep × 300mm high, without base |
| Test Item 1 | On-off endurance test |
| Drive mode | Motor drive |
| Action mode | Up and down movement |
| Saucepan | Filled with water or empty |
| Test cycle | 0-999999 times, can be preset on the touch screen, default is 500 |
| Power-on time | 0-999999 times, can be preset on the touch screen |
| Power-off time | 0-999999 times, can be preset on the touch screen |
| Test Item 2 | Overflow test |
| Flow meter | Electronic flow meter |
| Water temperature | 10-15°C, chiller temperature control |
| Pouring time | 0-999999s, can be preset, default is 60s |
| Auxiliary action mechanism | Linear action pressing cylinder (optional), matching switch machine |
| Power supply | Leakage, overload and short circuit protection |
| Motor | Overload and short circuit protection |
IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device
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