Birds Nest Vacuum Freeze Dry Chamber Yogurt Cube Soup Congee Lyophiliser Freeze Dryer

Brand Name:WKS
Certification:Vacuum Freeze Dryer
Model Number:FD-10C
Minimum Order Quantity:1
Delivery Time:about 50 working days
Payment Terms:T/T
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Location: Zhengzhou Henan China
Address: Room 08, Floor 34, Unit 2, Yonghe Longzihu Central Plaza, 197 Ping An Avenue, Jinshui District, Zhengzhou City, Henan Province, China
Supplier`s last login times: within 47 hours
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Product Details

Bird's Nest Vacuum Freeze Dryer Yogurt Cube Soup Congee Lyohilizer


Vacuum Freeze Dryer


Working principle
After some pretreatments, in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried.

The whole processing line including the following parts
1. pretreatment system
2. freezing and drying tank
3. heating system
4. vacuum system
5. refrigeration system
6. material conveyor
7. control system


Technical parameters

ModelFD-1CFD-5CFD-10CFD-20CFD-30CFD-50C
Control methodPLC touch screen
Working methodsquick freezing, lyophilization
MaterialSUS304
Drying area (sqm)1510203050
Loading capacity(kg)1050100200300500
Tray size (mm)400*500*25600*1000*25800*1000*25600*1000*25800*500*20600*1000*20
Tray pcs5913347680
Tray formSUS304, perforated or solid tray
Shelf81318384086
Shelf temperature(°C)-55~120
Shelf mediumlow temperature silicone oil
Vacuum pumpRotary vane pumptwo-level pumpcombined pump
Working vacuum(pa)≦130
Ultimate vacuum(pa)<10
Defrosting methodhot water sprayhot water soaking
CompressorCopeland
Powercustom
Working environment temperature(°C)≦ 40
Rated power(kW)616285670110
Size (mm)2000*700*17003000*1500*18003200*1600*21005000*2200*25006000*2600*29009000*3800*3500

Product Description
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.

Brief introduction
FDG series lyophilizers are consisted of food pre-freezing system, freezing and drying pot, heating system, vacuum system, refrigerating system, material conveying system and control system, etc.
The vacuum system adopts the combination of water-sealed pump and oil-sealed pump. The way of heating is closed water circulation heating. And the condenser is placed inside heating tank besides the heating plates. Of course, it can be customized according to the practical condition, for example, placed above the drying pot.

Application
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.



China Birds Nest Vacuum Freeze Dry Chamber Yogurt Cube Soup Congee Lyophiliser Freeze Dryer supplier

Birds Nest Vacuum Freeze Dry Chamber Yogurt Cube Soup Congee Lyophiliser Freeze Dryer

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