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Full Automatic Pasta Ramen Egg Noodle Machine Japanese Noodle Making Machine
Full Automatic Pasta Ramen Egg Noodle Machine Japanese Noodle Making Machine of corrugated instant noodles,rehydration time is short,goog elasticity,smoothness and transparency,comparable with large market popular equipment.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.
Production from flour to finished products automatically once
completed, the high degree of automation, simple operation,
moderate yield, energy saving, small footprint,the investment is
only one tenth of large equipment, with less investment, quick
features, particularly suitable for medium small and individual
businesses.
Full Automatic Pasta Ramen Egg Noodle Machine Japanese Noodle Making Machine Of Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
Product characteristics of Full Automatic Pasta Ramen Egg Noodle Machine Japanese Noodle Making Machine :
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of
water added per 1kg of flour is 0.3~0.4㎏. The temperature is
20-30°C, and the stirring time is 15-20 minutes. The dough produced
in this process is called "dough", which is composed of a fine mesh
structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two
rotating rolls to first make two dough sheets, and then combine
them into one. In this process, the dough sheet is made strong and
uniform. Before the two dough pieces are combined, the dough is
sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of
about 10mm to make it thinner to about 1mm. In this process, the
mesh structure of the surface is strengthened to strengthen the
"tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate
the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually
steamed at 100°C for 5 to 10 minutes. Here, the starch in the
noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to
70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at
150-170°C for 1 to 2 minutes. In the dough stage, the water content
of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the
weight, shape, color, dryness, fried state, cooling
temperature,etc.
Power:3kw
Size:1170*850*950mm
Function:mixing raw material with water,like the wheat flour,egg,salt and so on.
Application | Instant noodle production line |
Motor | Siemens |
Inverter | Delta, ABB, LG, FUJI,OMRON,customizable |
Dimension(L*W*H) | 21*2.8*3.0m |
1.Consultation service before, during, and after sales;
2.Project planning and design services;
3.Debugging of equipment until everything is functional;
4.Training of equipment maintenance and operating personally;
5.Provide 1 year complete warranty and life-time maintenance service.