

Add to Cart
Full Automatic Noodles Making Line Maggi Instant Noodle Machine
Full Automatic Noodles Making Line Maggi Instant Noodle Machine turn into one of the significant modern food usage, as its
convenient, varied tastes to meet the people's need for food.Our
business specialize in the manufacturing of Full Automatic Noodles
Making Line Maggi Instant Noodle Machine. Style as well as give
different productivity tools, fried kind and also non-fried instant
noodles production line, to fulfill the client's various kinds of
demands.
The investment on Full Automatic Noodles Making Line Maggi Instant Noodle Machine is only one tenth of that larger size equipment, especially
suitable to small-size or self-owned enterprises. The corrugated
instant noodles produced by this line is tenacious smooth and
transparent.
Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.
Product characteristics of Full Automatic Noodles Making Line Maggi Instant Noodle Machine:
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of
water added per 1kg of flour is 0.3~0.4kg. The temperature is
20-30°C, and the stirring time is 15-20 minutes. The dough produced
in this process is called "dough", which is composed of a fine mesh
structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two
rotating rolls to first make two dough sheets, and then combine
them into one. In this process, the dough sheet is made strong and
uniform. Before the two dough pieces are combined, the dough is
sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of
about 10mm to make it thinner to about 1mm. In this process, the
mesh structure of the surface is strengthened to strengthen the
"tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate
the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually
steamed at 100°C for 5 to 10 minutes. Here, the starch in the
noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to
70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at
150-170°C for 1 to 2 minutes. In the dough stage, the water content
of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the
weight, shape, color, dryness, fried state, cooling
temperature,etc.
Flow Chart of Full Automatic Noodles Making Line Maggi Instant Noodle Machine:
Application | Instant noodle production line |
Motor | Siemens |
Inverter | Delta, ABB, LG, FUJI,OMRON,customizable |
Dimension(L*W*H) | 21*2.8*3.0m |
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special
demands;
3. Debugging and inspecting of equipment until everything is
functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and
operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Full Automatic Noodles Making Line Maggi Instant Noodle Machine.