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Automatic tunnel pasteurization processing line is included pasteurization machine,
cooling machine, drying machine.Widely used sterilization for packing bag and bottled fruit and vegetable juice drinks,
vacuum food,pickles, kimchi and mustard,tomato sauce,chilli
paste,canned food,soybean products,etc.
Sterilization time | 10-40min |
Sterilization temperature | 65°C to 95°C(adjustable) |
Heating | steam or electricity,gas |
Cooling | normal temperature or forced ice water |
Speed | adjustable |
Mesh belt width | 500-1000mm |
1.Machine adopts SUS304 stainless steel. The pasteurization
temperature and speed can be adjustable according to the process
requirements. 2.Run smoothly and has low noise. The stainless steel
mesh belt has high strength, small flexibility, is not easy to be
deformed, and is easy to maintain. 3.It completely solves the
"consistency" caused by the low degree of automation in the
sterilization process,greatly improves the success rate of
sterilization.Such as various types of low temperature meat
products sterilization, ham sausage sterilization, sausage
sterilization, canned fruit canning, juice beverage sterilization,
vegetable juice beverage sterilization, pickled vegetable
sterilization, pickles sterilization, salted vegetable
sterilization, Pickled vegetables sterilization, paste
sterilization, large root sterilization, kimchi sterilization,
mustard sterilization, mountain vegetable sterilization, jam
sterilization, jelly sterilization, soy product sterilization,
yogurt sterilization, dairy sterilization, canned food Vacuum
soft-packed foods such as sterilization, hose soft bottle
packaging, and pickles in glass bottles