CE certificated Commercial Chocolate dipping Machine For Biscuit

Brand Name:iPAPA
Certification:CE
Model Number:PE8
Minimum Order Quantity:1 set
Delivery Time:7-14 working days
Payment Terms:L/C, T/T, Western Union, MoneyGram
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Verified Supplier
Location: Shanghai Shanghai China
Address: Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Supplier`s last login times: within 19 hours
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Product Details

PE8 Commercial Chocolate dipping Machine for Biscuit


Description:


The commercial full automatic small chocolate dipping machine is the small chocolate enrobing equipment that we designed for small chocolate industry,which is very suitable for the customers who have very small chocolate production demand and limited operation space.The small chocolate dipping machine can offer a very precise and consistent chocolate coating process that can make the finished chocolate coated food with consistent weight and uniform thickness.


The chocolate enrobing machine can be widely used for enrobing different kinds of chocolate products such as cereal bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins,maamoul and mooncakes, cookies, biscuits, crackers, cake ball, date ball and chocolate truffles, mochi, dates, strayberries and other fruits etc.


There are 4 different capacity 8kg,15kg,30kg&60kg per batch for our small chocolate enrober for sales,also we have the 3P cooling tunnel and cooling fan conveyor belt for the chocolate coating,customers can choose the suitable combination according to their daily production requirement.


Type 1: Chocolate enrobing machine + 3.2M Cooling tunnel

Type 2: Chocolate enrobing machine + 2M Fan cooling conveyor


Specifications:

ModelPE8
Capacity15KG chocolate/batch
Belt speed2meter/min
Enrober mesh belt width180mm
Tunnel PU belt widh200mm
Heating methodElectric heating
Voltage220V, single phase
Power5.5kw
Dimension4400*650*1320 mm
Weight500KG

Features:


1.This chocolate enrobing machine is made up of the pouring ,vibrating and Auto temperature control into one.
2.It is quite flexible,and to be with compact conformation.
3.It is easy operation and convenient maintenance.
4.It is the main equipment which suitable for pouring and filling chocolate on-the-spot in food company, lab and shops.
Temperature range 1-10 degrees adjustable, US brand Copeland compressor 304 stainless steel material, 3MM thick stainless steel industrial pipe frame.Two layers insulation cotton inside stainless steel mirror decoration


After-sale service:


1.Free assembling and installation,free operation and training.

2.12months quality warranty since the date of installation.Whole life services.

3.During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.

4.Support 24hours hot line service,as well as email and video communications.

5.Engineer is always available for customers' machine adjustment and maintenance if require


Application:


Food coated by PE8 Chocolate enrobing machine:



protien bar machine working with PE8 small chocolate enrobing line video:


PE8 Small chocolate enrobing line for energy ball video:



Shanghai Papa Industrial Co., LTD is the leading manufacturer for chocolate machines with well-equipped testing facilities and strong technical force team. Because of the wide range, good quality, reasonable price and stylish design, our chocolate enrobing machines are extensively used in food industry and help so many people develop their careers.


China CE certificated Commercial Chocolate dipping Machine For Biscuit supplier

CE certificated Commercial Chocolate dipping Machine For Biscuit

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