...buffalo , goat , camel or powder, or both mixed End product Pure , UHT , long 35-40days, 3mont...
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... in bulk sales China supplier Benefit of Meiling Whole Goat Product name Goat Main function 1.Builds and repairs...
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.../Middle-bottom Seals Specification 1) Adapt to all automatic packaging machines 2) Optional structure 3) Excellent machine performance 4) Excellent...
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... 250g, 500g, 750g, 1kg, 2kg, 5kg or according to your request Usage * Beverage, Tea, Juice, Soft drinks, Coffee * , Protein,...
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... ,Whole ,,Maltodextrin,Food Additives(Modified soybean phospholipid,Flavors,Vanillin ,Arabic gum,Carnauba wax,Titanium Dioxide,Tar...
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Hazelnut-flavored milk is a delicious beverage that combines the rich, nutty taste of hazelnuts with milk (dairy or plant-based). FAQ 1, What kinds of...
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... Atomizer Centrifugal Spray Dryer For Lab Spray dryers Application Drying of Dairy Products: Spray dryers are extensively used to produc...
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... SUS304 500kw UHT Processing Equipment Capacity 5-200TPD Raw material Fresh cow , buffalo , goat , camel or powder, or b...
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..., red, yellow, or customize Cap type: Screw Label: Can be made label in the bottom Package: Fresh keeping bag in each floor in carton 3 ...
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... Part used: fruit Color: Kind of white Specification: 5:1 10:1 20:1 etc. Extraction Type: Solvent Extraction Test method: TLC Sol...
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... of air, water and light. This allows the aluminum foil sealed can lid to provide reliable sealing protection for the contents of the can, greatly ...
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... leakage, excellent Moisture-Proof, light proof, air proof, vapor proof, odor proof, and punctures proof. 3.In extending as the barrier ...
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... /Vegetable . Procedure Overview Nitrate in the sample will react to reagent A with the help of Zinc . The solution will show varying deg...
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... Olibanum /Frankincense Extract Boswellic Acid 65% Product Description Description Product name Mastic Gum Olibanum /Frankincense Extr...
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...quality products. Here are some key applications of spray drying in the food industry: 1. and Dairy Products Spray drying is commonly...
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... into soluble . It can help extend the of food, facilitate portability and storage, and maintain the taste and nutritional value o...
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... snacks, nuts, dried food, dried fruit, jerky, coffee, confectionery, tea, herbal, rice, cereal, oatmeal, granola, , beverage , wa...
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