Commercial Making 3 Flavors Frozen SPACE has specialized in manufacturing Soft Serve Ice Cream Machi...
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... 3 Flavors Instant Soft Gelato For Stores Konmax Decsription : According to the ...
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... is High-end floor standing model,it can produce 45L/H(About 500 cones).It has Soft Touch buttons,Remote Control system,1.5...
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...ee Head Freezer Description: , also known as freezer, is an automatic equipment speci...
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... Capacity 25L /H Cylinder 1.6L*2 Hopper 6.5L*2 Flavor 2+1 Mixed Product Description Product Description 1.Product Description Soft machin...
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...Power 1150W Voltage 220V Dimension 210*554*740mm Hopper volume 6L*1 Output 200 /h Features: 1. Innovative one-button unfreezing function 2...
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#detail_decorate_root .magic-0{border-bottom-style:solid;border-bottom-color:#53647a;font-family:Roboto;font-size:24px;color:#53647a;font-style:normal...
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... Real Fruits Blender Fruit Blending Machine: Product Name Mixer Fruit Blending Mix Soft Powe...
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... Soft 25-28L Commercial Floor Standing 5.8L High Production Capacity: This commercial is designed with do...
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... Making maker is mainly used in supermarkets, convenience stores, gelato store, shop etc.And for frozen ...
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... (1.6 gallons) food grade stainless steel hoppers, one external damp-proof cone holder and a LCD display for direct observation of the ’s op...
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... Price Professionals Maker For Sale Product Introduction: The can make rolled , can fry , fry beer, fry dri...
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...Injection Usage Yoghurt or or Beverage Finished Type With/without Cap and Spoon Specification: They are made of high quality HIPS/PS or P...
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Disposable Packaging Dessert Yogurt Ice Cream Container Tubes Paper Ice Cream Cup Name Disposable Packaging Dessert Yogurt Ice Cream Container Tubes P...
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... MK-25CTB three heads soft serve making (Stainless stell) Model:MK25CTB Styl...
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Batch Ice Cream Production Line Equipment Pre-treatment Equipment Line: Mixing Tanks - Homogenizer- Pasteurizer-Pre-Cooling-Aging Tank--CIP cleaning M...
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...” in food industry. 2. This can do forming, punching and blanking at the same time to avoid the cross-contamination of product. 3. The form...
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